Well-rounded

I made a somewhat "well-rounded" dinner on Saturday night. When I say well-rounded, I mean we had more than one item for dinner. I made Salmon (with homemade sauce), rice pilaf (from a box), and baked potatoes. I am fully aware that a green, non-starchy vegetable was not present; however, I feel that the involvement of three separate menu items created an actual dinner in place of a thrown-together-disaster-usually-followed-by-midnight-munchies which usually occurs. Felt good.